White Chocolate Chip Cookies

These white chocolate chip cookies are dedicated to my husband, David. Ever since he was a child he could never stomach chocolate in general (weird, right?). The exception was white chocolate, he could seem to handle and enjoy that. Come to find out, he’s not an outlier, as his grandmother didn’t like chocolate either!

The beautiful thing about these white chocolate chip cookies is that you can make multiple batches of this dough ahead of time for an unexpected visitor, party, or pretty much whatever you need a big batch of delicious cookies for! The dough also freezes incredibly well. Cookie dough on demand at your convenience? Yes, please!

If you’re personally not a fan of white chocolate, you can definitely sub the white chocolate for milk or dark. It will still yield a perfectly delicious cookie. You can use any white chocolate chips for this recipe, but these ones are my all-time favorite because they contain pure cocoa butter. I have also tried using half all-purpose flour and half all-purpose einkorn flour in these and they turned out great! I love using einkorn flour when possible because of the nutritional profile of the flour. You can check out these delicious fluffy einkorn pancakes if you want to try a recipe with 100% einkorn flour in it.

Emma

White Chocolate Chip Cookies

These delicious white chocolate chip cookies are not only super quick to make, but perfect to make in mulitple batches to satisfy a large crowd!

Print Recipe Pin Recipe

Course: Dessert

Ingredients Method Notes

Ingredients

  

• 1 cup unsalted butter softened
• 1 cup brown sugar
• 1/2 cup cane sugar
• 2 eggs
• 2 tsp vanilla extract
• 3 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups rolled oats
• 1 1/2 cups white chocolate chips

Method

 

1. Preheat oven to 350 degrees F
2. Whip butter in kitchen aid until smooth
3. Add the brown sugar and cane sugar to the butter and whip again until well combined
4. Add the eggs and vanilla and combine well
5. Sift the three cups of flour, rolled oats, baking powder, baking soda, and salt into the batter and combine again until smooth
6. Fold in the white chocolate chips
7. Roll into walnut-sized balls and bake on a baking sheet for 9-12 minutes

Notes

This cookie dough freezes incredibly well. If you’re looking to freeze the dough  for a later date, simply roll the dough into walnut-sized balls and store in your desired container or bag in the freezer.