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tortilla chips from scratch
Emma

Tortilla Chips

Making tortilla chips from scratch is healthier for you and quite simple to make. Here's how to make your own!
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Servings: 8 servings
Course: Snack
Ingredients Method Notes

Ingredients
  

  • 8 tortillas
  • 4 tbsp coconut oil
  • sea salt (for topping)

Method
 

  1. Preheat your oven to 350 degrees F and line a cookie sheet with parchment paper.
  2. Place the tortillas on the parchment paper and spread coconut oil on each one. Next, sprinkle your sea salt on top and any additional spices you wish to add.
  3. With your pizza cutter, cut each tortilla in half and then cut each half into three triangles.
  4. Bake them for 10 minutes and then open the oven door a crack to allow them to crisp up for another 15-20 minutes.

Notes

Once cooled completely, store homemade chips in an air-tight container for up to 3–7 days.