Add all ingredients into a blender and blend until smooth. If the batter seems too thick, add a little more milk until you've reached your desired consistency.
Warm coconut oil or butter in a skillet over medium-low heat. Spoon the batter, using about 1/4 cup per pancake, onto the skillet and cook for about 3 minutes, until the pancakes start to bubble. Flip them over and cook for another three minutes or so. Repeat to make more pancakes, adding oil to the skillet as needed.
Top the pancakes with maple syrup, berry sauce, or your favorite toppings and serve.
